Sweet Sunshine Granita

Ingredients

• 1 can LaCroix Sunshine
• 3 tbsp lemon juice
• 1/2 cup fresh orange juice
• 1/2 cup coconut water
• 2 tbsp honey (mixed with 2 tbsp hot water)
• 4 large lemons, optional for serving
• Mint, for garnish
• Edible flowers for garnish

Directions

Add LaCroix Sunshine, lemon juice, orange juice, coconut water and diluted honey to a shallow container or baking dish. Stir to combine.

Cover and freeze. Every 30 minutes to 1 hour, use a fork to stir and break apart frozen parts. Continue until the mixture is frozen and no longer wet, approximately 4 hours.

For lemon cups: Cut off the top of the lemons and remove a thin slice from the bottom, so they sit flat. Use a paring knife to cut around the fruit and use a spoon to scoop out the flesh.

Fill cups with the granita mixture. If desired, garnish with mint and edible flowers. Enjoy immediately.