Nutrition & FAQs
Frequently Asked Questions
LaCroix is made locally, employing people across the USA. As a domestic brand, LaCroix has a lower carbon footprint than imported sparkling counterparts. Made in the USA, LaCroix asks why import your water?
LaCroix water is an American brand using water sourced from the USA.
All LaCroix beverages are produced in cans without BPA liners.
The pH level of LaCroix varies by flavor and is less acidic than traditional soft drinks, 100% juice and juice drinks, and other typical beverages without the calories! If there are any concerns about your acidity consumption, please consult your physician. Dr. Matthew Messina, a dentist and spokesperson for the American Dental Association, told MUNCHIES, a website and digital video channel, that “the health risks of sugarless, naturally carbonated waters like La Croix and Perrier are nowhere near those of sugary sodas, despite their textural similarities. There is no scientific evidence that sparkling waters are any more dangerous or damaging to the teeth than regular water.”