Ruby Marti-no

Ingredients

• 1/3 cup LaCroix Pamplemousse
• 1 1/2 oz fresh grapefruit juice
• 1/2 oz lemon juice
• 3/4 oz honey syrup
• 1 tsp extra virgin olive oil, plus more for drizzling
• Grapefruit, for garnish
• Basil, for garnish
• Edible flower, for garnish

Directions

Add grapefruit juice, lemon juice, honey syrup, olive oil and ice to a cocktail shaker and shake until chilled.

Strain into a martini glass. Top with LaCroix Pamplemousse. Drizzle with olive oil.

Garnish with a grapefruit slice, basil sprig and edible flower.