Grapefruit Slush
Ingredients
- 1 can Apricot LaCroix
- 1 tsp. Fresh lime juice
- 2 tbsp fresh grapefruit juice
- 1 ½ cups ice
- 2 grapefruit wedges for garnish
Directions
Put all the ingredients in a blender and blend until the ice is crushed. Pour into glasses and garnish with grapefruit wedge