Ball Drop Mocktail | LaCroix
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Pure Ball Drop Mocktail
Pure Ball Drop Mocktail
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Ball Drop Mocktail

Ingredients

  • 1/3 cup LaCroix Pure
  • 1 1/2 oz lychee syrup from canned lychees
  • 1/4 oz lime juice
  • 1/4 tsp orange blossom water
  • Dash edible glitter dust
  • Gold sprinkles, for rim
  • Lychee, for garnish
  • Edible flower, for garnish

Directions

1. Add lychee syrup, lime juice, orange blossom water, edible glitter dust and ice to a cocktail shaker. Shake until chilled.
2. Moisten the rim of a champagne flute and submerge in gold sprinkles until rim is coated. Strain mocktail mixture into the glass. Top with LaCroix Pure.
3. If desired, garnish with a lychee and edible flower.