- 1 can LaCroix Mango Sparkling Water
- 1 lemon
- 1 orange
- 1 tbs. honey
- 2 sprigs fresh rosemary
Juice the lemon and orange into a bowl. Combine juice, rosemary and honey in a saucepan over medium heat. Boil for 1 minute, stirring constantly. Remove from heat and let sit 10 minutes. Strain, discard solids and let cool completely. Fill a highball glass with ice cubes, add 2 tablespoons of cooled liquid, fill with LaCroix Mango Sparkling Water, and stir. Garnish with rosemary sprigs and/or orange.