Rosemary Lemonade

05 minutes
  • 1 can LaCroix Lemon Sparkling Water
  • 1 tsp. agave syrup
  • 1/4 cup lemon juice (1 large lemon)
  • 2 springs fresh rosemary, plus more for garnish

Stir the lemon juice with the agave syrup in a small saucepan and bring to a simmer over medium heat. Lower the heat and add the rosemary sprigs. Simmer for another minute, then turn off the heat and let cool completely. Strain out the rosemary. Add 1 tbs. of mixture to a glass filled with ice and top with Lemon Sparkling Water. Garnish with a small sprig of rosemary.