LaCroix Rosemary Lemonade
- 1 can Lemon LaCroix
- 1 tsp. agave syrup
- 1/4 cup lemon juice (1 large lemon)
- 2 springs fresh rosemary, plus more for garnish
Stir the lemon juice with the agave syrup in a small saucepan and bring to a simmer over medium heat. Lower the heat and add the rosemary sprigs. Simmer for another minute, then turn off the heat and let cool completely. Strain out the rosemary. Add 1 tbs. of mixture to a glass filled with ice and top with LaCroix. Garnish with a small sprig of rosemary.