LaCroix Peppermint LaPunch
- 3 cans LaCroix Sparkling Water Lime
- 1 Freshly Squeezed Lime
- 2 tsp. Agave Syrup
- 10-15 Mint Leaves
Combine 8-10 mint leaves in a tall glass with agave syrup and splash of Lacroix and muddle. Add the remaining Lacroix and lime juice. Stir and garnish wit remaining mint leaves.