Kiwi Watermelon Cooler
05 minutes

Ingredients:
- 1 can LaCroix Cúrate Kiwi Sandía Sparkling Water
- 2 cups watermelon
- 1 kiwi
Directions:
Place the watermelon in a blender with a splash of LaCroix Cúrate Kiwi Sandía. Blend until smooth and strain the mixture through a mesh sieve. To serve, pour the watermelon juice over ice and top with the remaining LaCroix Cúrate Kiwi Sandía. Garnish with kiwi and watermelon slices.