Kiwi Watermelon Cooler

05 minutes
Ingredients:
  • 1 can LaCroix Cúrate Kiwi Sandía Sparkling Water
  • 2 cups watermelon
  • 1 kiwi
Directions:

Place the watermelon in a blender with a splash of LaCroix Cúrate Kiwi Sandía. Blend until smooth and strain the mixture through a mesh sieve. To serve, pour the watermelon juice over ice and top with the remaining LaCroix Cúrate Kiwi Sandía. Garnish with kiwi and watermelon slices.