Hi-Biscus! Tropical Sangria
05 minutes

Ingredients:
- 2 Meyer lemons sliced
- 2 Starfruits sliced
- 1 Mango cubed
- 8 oz. Pineapple juice
- 8 oz. Hibiscus tea
- 6 cans of LaCroix HI-Biscus!
Directions:
Add lemon slices, starfruit slices and mango cubes. Pour pineapple juice and hibiscus tea. Mix together and infuse overnight. Add ice, HI-Biscus! LaCroix and stir. Garnish and serve!