Hi-Biscus! Tropical Sangria

05 minutes
Hi-Biscus! Tropical Sangria
Ingredients:
  • 2 Meyer lemons sliced
  • 2 Starfruits sliced
  • 1 Mango cubed
  • 8 oz. Pineapple juice
  • 8 oz. Hibiscus tea
  • 6 cans of LaCroix HI-Biscus!
Directions:

Add lemon slices, starfruit slices and mango cubes. Pour pineapple juice and hibiscus tea. Mix together and infuse overnight. Add ice, HI-Biscus! LaCroix and stir. Garnish and serve!