Peppermint LaPunch

05 minutes
Peppermint LaPunch
Ingredients:
  • 3 cans LaCroix Lime Sparkling Water
  • 1 freshly squeezed lime
  • 2 tsp. agave syrup
  • 10-15 mint leaves
Directions:

Combine 8-10 mint leaves in a pit with agave syrup and splash of LaCroix Lime Sparkling Water and muddle. Add the remaining LaCroix Lime Sparkling Water and lime juice. Stir and garnish with remaining mint leaves.