dazzle with cran-razzle mocktail
- 1/2 cup(s) fresh or frozen raspberries for garnish
- 2 cup(s) cranberry-raspberry juice
- 1 1/2 cans of LaCroix Cran-Raspberry
- 2 tablespoon(s) lime juice, plus 4 wedges for garnish
If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
Combine cranberry-raspberry juice, LaCroix Cran-Rasp, and lime juice in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.