How is ‘LaCroix’ pronounced?
La-CROY. It rhymes with ‘enjoy’.
La-CROY. It rhymes with ‘enjoy’.
LaCroix is made locally, employing people across the USA. As a domestic brand, LaCroix has a lower carbon footprint than imported sparkling counterparts. Made in the USA, LaCroix asks why import your water?
LaCroix water is an American brand using water sourced from the USA.
LaCroix Sparkling Water does not contain any castoreum.
The flavors are derived from the natural essence oils extracted from the named fruit used in each of our LaCroix flavors. There are no sugars or artificial ingredients contained in, nor added to, these extracted flavors.
All LaCroix products meet the guidelines set by the FDA and are completely safe to drink. Recently, media reports have raised questions about the use of bisphenol A (BPA) by can and bottle manufacturers. While can linings may contain trace amounts of BPA to prevent spoilage and protect food and beverages from direct contact with the can, these trace amounts are virtually eliminated during the curing process. The FDA website reports on a four-year study completed in 2014 that reaffirms that BPA is safe at the current levels occurring in foods. The European Food Safety Authority also updated their approval of BPA for food contact in 2014, concluding that BPA “poses no risk to human health from foodstuffs because current exposure to the chemical is too low to cause harm”.
In addition, plastic bottled water and soft drink containers are made from a plastic known as polyethylene terephthalate (PET), which does not contain BPA.
You can subscribe to receive BPA consumer updates direct from the FDA here.
The North American Metal Packaging Alliance also maintains a website specific to the issue of BPA in can coatings and the effort underway to find an alternative.
LaCroix Sparkling Water is locally sourced; to ensure quality and consistency LaCroix utilizes a triple-filtration system. LaCroix does not procure the water. LaCroix filters and bottles all of their water in-house and the same process is strictly adhered to in all LaCroix facilities. LaCroix water is treated through an RO machine, which is the process by which reverse osmosis removes fluoride from locally sourced water.
We do not add any phosphoric acid. Phosphorus may be present in the source water however those amounts are less than 5 mg per 12 fl. oz. per serving size.
There are naturally occurring citric acids in many citrus flavors, however the levels in the finished product are extremely low.
All flavors of LaCroix are gluten-free, vegan and Kosher! There is no meat, dairy, wheat, or nuts used in the product or production of the product.
The origin of our sparkling water brand, LaCroix, is not French. LaCroix is originally from La Crosse, Wisconsin. The name is a cross between the town La Crosse and the St. Croix River which rises in the northwest corner of WI. We are proud to be made in the USA!
Seltzer Water is water with carbonation that may or may not contain sweeteners or added flavors, as well as varying amounts of sodium.
LaCroix Sparkling Water is carbonated water which is sodium free and contains only natural flavors.
LaCroix does not contain any genetically modified organisms (GMO) therefore LaCroix is Non-GMO.
The natural grapefruit flavor is derived from pure grapefruit oil. There are no sugars or artificial ingredients contained in, nor added, to these extracted flavors. Always consult a physician regarding concerns with any medications.
The pH level of LaCroix varies by flavor and is slightly less acidic than traditional soft drinks, 100% juice and juice drinks, and other typical beverages without the calories! If there are any concerns about your acidity consumption, please consult your physician.
We do not add any artificial sweeteners, sugars or sodium to our waters.