Flute

very hopeful mimosa

very hopeful mimosa

very hopeful mimosa Ingredients6oz of cran-raspberry LaCroix sparkling water 1-2oz cranberry juice or orange juice garnish with berriesInstructionsFill half of a champagne flute with chilled cran-raspberry LaCroix and top off with chilled cranberry juice or orange juice, gently stir. For added flare, add frozen berries to each flute. Enjoy! 3.1

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mimosa mocktail

mimosa mocktail

mimosa mocktail Ingredients2 oz. fresh-squeezed orange juice 1 oz. fresh-squeezed grapefruit juice 4 oz. Orange LaCroix Sparkling WaterInstructionsMix ingredients and serve in a champagne flute. Serve with an orange garnish. 3.1

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mimi’s lemosa

mimi’s lemosa

mimi’s lemosa Ingredients6oz of lemon LaCroix sparkling water 1-2oz orange juiceInstructionsFill half of a champagne flute with chilled lemon LaCroix and top off with chilled orange juice, gently stir. “I invented lemosa with lemon LaCroix sparkling water because it tastes lighter & more refreshing with less juice”. – Mimi S, newport beach, ca enjoy! 3.1

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tully berry merry mix mocktail

tully berry merry mix mocktail

tully berry merry mix mocktail Ingredients2oz. LaCroix Cran-Raspberry (chilled) 1oz. LaCroix Lime (chilled) red and green gummy bears cranberries sugared watermelonInstructionsFirst, add LaCroix Cran-Raspberry and LaCroix Lime over ice cubes. Garnish: On a wooden skewer, layer red and green gummy bears with cranberries and a square piece of sugared watermelon on the top end. It(…)

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sunrise surprise

sunrise surprise

sunrise surprise Ingredients2-3oz of LaCroix Cúrate Cerise Limón 1oz. grenadine 1oz. lime juice 1 lime wheelInstructionsFill a chilled wine glass with ice cubes. Add grenadine, and lime juice. Top with LaCroix Cúrate Cerise Limón. Garnish with lime.3.1

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LaCroix LITE SPARKLER MOCKTAIL

LaCroix LITE SPARKLER MOCKTAIL

LaCroix LITE SPARKLER MOCKTAIL Ingredients3 oz. Lime LaCroix Sparkling Water 1 oz. of pomegranate juice Lime wedge and/or pomegranate seedsInstructionsPour Lime LaCroix Sparkling water into a champagne flute, top it off with an ounce of pomegranate juice, and drop in a few pomegranate arils (the fruit’s seeds) for a fun garnish or add a lime(…)

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